Vegetable Entrees
JV1. Bean Curd with Black Mushrooms
$8.95 JV2. Stewed Assorted Vegetabe
$9.95 JV3. Dry Bean Curd Skin with Chinese Vegetable
$10.95 JV4. Chinese Eggplant with Brown Sauce
$9.95 JV5. Shrimps with Bean Curd
$10.95 JV6. Sautéed Yu-Choy
$9.95 JV7. Sautéed Green Mustard
$9.95 JV8. Pork & Green Peas with Oyster Sauce
$10.95 JV9. Stewed Tender Green Cabbage with Ham
$9.95